We have this really easy recipe for summer BBQ’s using our Glenilen Farm Natural Yoghurt. This is really suitable for chicken or lamb.
Allow for one tablespoon of natural yoghurt per meat portion. For every 2 tablespoons of natural yoghurt mix one teaspoon of harissa paste. Spread over the meat and allow to marinate for 20 minutes (or longer if you can) and it is ready for the barbeque.
The result after you barbeque is a delicious spicy and tender meat. Serve with rice or couscous!